Every single trip taken should include at least one evening where you forget the rules and throw caution to the wind.

Taipei, the absolutely batshit crazy capital city of Taiwan, is the perfect breeding ground for such an evening. We hopped into a cab corralled for us by The Regent Hotel, which brought us just in time to the Barbie Cafe. This needs a post in itself, so check back soon for that. After our fill of all things pink, it was time for the nitty gritty.

We had a tip about a speakeasy in Taipei that could not be missed, but was often missed due to it’s secrecy. We were dropped off at an address and spent a large amount of time entering buildings, leaving, asking directions and being blown off by coffee drinkers. But, determined to get in on this, we kept trying until we did eventually succeed, most after putting ears to the wall and being driven mad by the sound of martini shakers on the other side – so close, yet so far.

That is guerilla reporting at it’s finest. I debated putting up the other video that offers the solution to our dilemma, and I think I am going to keep it all to myself. So if you ever do stumble upon Ounce you’ll have to suffer just like I did.

Anyways once the adorable Swiss 20-year-old sadly told us we’d have to wait an hour to get in, we wandered down to Trio for a pre-game drink to our speakeasy experience. That turned into a couple of drinks and some complimentary shots from the very welcoming tender who struggled through his alright English just to bemuse us.

Heading back to Ounce (I’ll give you a hint – it IS inside that coffee shop, you aren’t lost!) I slipped into a barstool and watched, fascinated, as Frenchie the mixologist burned a barrel wood chunk under a glass to create a smoky base flavor for a drink he was making. The others were shaking and swirling like their lives depended on it, adding to a serious, yet lively environment.

Aaron is in charge these days at Ounce and is constantly putting on the ritz. A Charlestown, Massachusetts transplant, Aaron has trained under some greats in Boston and brings his own flair to Taipei through a bartender exchange program. He mostly sources the extensive selection from his loyal clients who bring liquor from all over the planet for the bar, which is a genius business plan. Alongside his trusty French counterpart, Aaron says all of his drinks are made with “clean sugars, fresh ingredients and love”.

Nosh: Really anywhere that doesn’t look completely sketchy. The bartenders over at Ounce took us to have some Taiwanese street food about 10 minutes from their establishment, complete with steamy dumplings, egg pancake rolls and hot sauce. We sat in plastic chairs and waxed poetic over how hard chopsticks can be after a few fruity cocktails then made our way to the next bar. Ask a local where the best stands are or simply follow your nose.

Crash: Those who like old school accommodations can book a room at the classic Howard Hotel. It has your pool, your lounge, cozy rooms and a killer breakfast buffet with fresh watermelon juice. The Regent is near all the action and quite the classy establishment – with upper floors that have amazing views of the city below. Downstairs is a connected high-end shopping center as well. Backpackers should pull up a bunk at Homey Hostel Downtown, right near the train station

Imbibe: We had only three and a half seconds in the city, but managed to have our hotel write down the Chinese address of Ounce. While waiting for a spot in the tiny bar, we strolled right around the corner to Trio. They offer cocktails as well and a comfortable vibe.

Get crazy: You are in luck, because Taipei is the land of five dollar taxis, or less! So use that cheap thrill to get adventurous and explore every corner of the urban sprawl. It’s an extra dollar late-night, but well worth a safe ride home.